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Taste Portugal, One Region at a Time
Every guest is unique — and so is every menu we create.
Our chefs design personalised culinary experiences, combining traditional Portuguese flavours with contemporary creativity.
Each menu can be paired with premium Portuguese wines, curated to enhance every course.
A Journey Through Portugal
Discover the essence of Portugal through an exclusive menu that celebrates the lesser-known and authentic dishes from each region. Each delicacy, carefully selected, unveils unique culinary traditions, providing a gastronomic experience rich in genuine flavors and stories that invite appreciation and delight.
Northern Portugal
Regional cheeses and cured meats, bread, and salad
Starter: Alheira from Mirandela with turnip greens and potatoes
Main Course: Duck rice
Dessert: Abade de Priscos pudding / Rabanada
Beiras
Regional cheeses and cured meats, bread, and salad
Starter: Maranhos with turnip greens
Main Course: Roasted lamb with potatoes
Dessert: Tigelada
Estremadura
Regional cheeses and cured meats, bread, and salad
Starter: Bacalhau à Brás
Main Course: Fish stew
Dessert: Trouxas das Caldas
Ribatejo
Regional cheeses and cured meats, bread, and salad
Starter: Sopa da Pedra (Stone Soup)
Main Course: Bacalhau with Magusto (Ribatejo-style migas)
Dessert: Fatias de Tomar / Celeste de Santa Clara
Alentejo
Regional cheeses and cured meats, bread, and salad
Starter: Dogfish soup
Main Course: Black pork with asparagus migas
Dessert: Sericaia
Algarve
Regional cheeses and cured meats, bread, and salad
Starter: Algarve-style cuttlefish with boiled potatoes
Main Course: Xerém from the sea
Dessert: Toucinho do céu / Honey pudding
Contemporary Portugal
A tasting menu created based on fresh and characteristic foods from Portugal. A contemporary, modern, and refined menu, without losing the identity of Portugal.
Moment 1:
Wild boar croquette with sweet mustard
Octopus patanisca with pepper foam
Salt cod pastry, spicy mayonnaise, and homemade pickles
Strawberry and pennyroyal soup with fresh cheese
Brioche with Petinga (small fish) in orange escabeche
Moment 2:
Confit cod, chickpea puree, olive powder, and crispy onion
Crispy cod, confit onion, and smashed potatoes
Slow-cooked octopus with tomatoes
Lobster with cassava puree
Smoked mussel with peppers
Moment 3:
Braised beef cheek with red wine, turnip greens vinaigrette, and roasted apple and turnip puree
Creamy rice with secret pork cuts and mushrooms
Rabbit chops with honey and Ribatejo migas
Beef tail cannelloni with Azeitão cheese béchamel
Orange rice with cured duck
Moment 4:
Serra cheese mousse with toasted peach and hazelnut crumble
Abade de Priscos pudding with Porto wine sauce and spices
French toast with pecan ice cream and English cream
Petiscos à Portugesa
A menu to enjoy over time, to share at a table with friends and family. We chose the most characteristic snacks of Portuguese cuisine and brought them together to provide you with a unique experience of sharing and good conversations at the table.