Menus
We understand that each client has unique preferences and needs. That's why we offer personalized experiences, where clients can choose from various tasting menus, which can be paired with selected Portuguese wines that perfectly complement our dishes. In addition, we provide the opportunity to learn about the history and origins of each recipe, offering a true immersion in Portuguese culture.
A Journey Through Portugal
Price per person (minimum 6 pax and maximum 12 pax):
Option 1:
Cover, starter, 1 main course, and dessert: €66.50
Option 2:
Cover, starter, 2 main courses, and dessert: €76.50
Option 3:
Choose your days and regions: hourly rate + shopping
A journey through the flavors of Portugal
Discover the essence of Portugal through an exclusive menu that celebrates the lesser-known and authentic dishes from each region. Each delicacy, carefully selected, unveils unique culinary traditions, providing a gastronomic experience rich in genuine flavors and stories that invite appreciation and delight.
Northern Portugal
Regional cheeses and cured meats, bread, and salad
Starter: Alheira from Mirandela with turnip greens and potatoes
Main Course: Duck rice
Dessert: Abade de Priscos pudding / Rabanada
Beiras
Regional cheeses and cured meats, bread, and salad
Starter: Maranhos with turnip greens
Main Course: Roasted lamb with potatoes
Dessert: Tigelada
Estremadura
Regional cheeses and cured meats, bread, and salad
Starter: Bacalhau à Brás
Main Course: Fish stew
Dessert: Trouxas das Caldas
Ribatejo
Regional cheeses and cured meats, bread, and salad
Starter: Sopa da Pedra (Stone Soup)
Main Course: Bacalhau with Magusto (Ribatejo-style migas)
Dessert: Fatias de Tomar / Celeste de Santa Clara
Alentejo
Regional cheeses and cured meats, bread, and salad
Starter: Dogfish soup
Main Course: Black pork with asparagus migas
Dessert: Sericaia
Algarve
Regional cheeses and cured meats, bread, and salad
Starter: Algarve-style cuttlefish with boiled potatoes
Main Course: Xerém from the sea
Dessert: Toucinho do céu / Honey pudding
Islands
Regional cheeses and cured meats, bread, and salad
Starter: Chopped tuna
Main Course: Pico-style sauce
Dessert: Pudim de Rolão / Pudim de Gorreana
4o mini
Contemporary Portugal
Price per person (minimum 6 pax and maximum 12 pax)
6 options: €75
9 options: €95
12 options: €115
A modern experience with traditional inspiration
A tasting menu created based on fresh and characteristic foods from Portugal. A contemporary, modern, and refined menu, without losing the identity of Portugal.
Moment 1:
Wild boar croquette with sweet mustard
Octopus patanisca with pepper foam
Salt cod pastry, spicy mayonnaise, and homemade pickles
Strawberry and pennyroyal soup with fresh cheese
Brioche with Petinga (small fish) in orange escabeche
Moment 2:
Confit cod, chickpea puree, olive powder, and crispy onion
Crispy cod, confit onion, and smashed potatoes
Slow-cooked octopus with tomatoes
Lobster with cassava puree
Smoked mussel with peppers
Moment 3:
Braised beef cheek with red wine, turnip greens vinaigrette, and roasted apple and turnip puree
Creamy rice with secret pork cuts and mushrooms
Rabbit chops with honey and Ribatejo migas
Beef tail cannelloni with Azeitão cheese béchamel
Orange rice with cured duck
Moment 4:
Serra cheese mousse with toasted peach and hazelnut crumble
Abade de Priscos pudding with Porto wine sauce and spices
French toast with pecan ice cream and English cream
Petiscos à Portugesa
Price per Person (minimum of 6 guests):
Couvert + 6 Tapas: €55
Couvert + 8 Tapas: €65
Couvert + 10 Tapas: €75
To Share with Friends
A menu to enjoy over time, to share at a table with friends and family. We chose the most characteristic snacks of Portuguese cuisine and brought them together to provide you with a unique experience of sharing and good conversations at the table.